bay leaf, thyme, clove, red wine vinegar & carrot recipes
11 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, duck, chicken stock, butter, currant jelly, celery, red cabbage, orange, honey, red wine, onion, sugar
Wild Boar Ragout
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, wild boar, butter, celery, peppercorn, raisins, candied fruit, red wine, olive oil, pear, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, duck, chicken stock, butter, currant jelly, celery, red cabbage, orange, apple, honey, red wine, onion, sugar
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, red wine, vegetable oil, juniper berry, leek, onion, sugar, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, veal steak, veal shank, heavy cream, butter, pastry flour, lemon, peppercorn, white wine, egg, parsley, onion, garlic, nutmeg
Sauerbraten
foodnetwork.com
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine, juniper berry, parsley, onion, garlic
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, deli ham, duck, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, juniper berry, white beans, tomato paste, tomato, onion, garlic, bouquet garni
Boeuf en daube provençale
bbc.co.uk
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, brisket, bacon, beef stock, celery, peppercorn, brandy, orange, red wine, parsley, olive oil, tomato paste, cinnamon, black olives, onion, garlic, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, egg, parsley, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, carrot, bay leaf, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil