bay leaf, thyme, clove, red wine vinegar & currant jelly recipes
3 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, bay leaf, clove, thyme, duck, chicken stock, butter, celery, red cabbage, orange, honey, red wine, carrot, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, bay leaf, clove, thyme, duck, chicken stock, butter, celery, red cabbage, orange, apple, honey, red wine, carrot, onion, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, red wine vinegar, bay leaf, clove, thyme, chicken stock, goose fat, venison, flour, butter, red cabbage, apple, red wine, juniper berry, olive oil, cinnamon, star anise, onion, green cardamom