bay leaf, thyme, clove, red wine vinegar & leek recipes
4 recipes
Page 1
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, bay leaf, clove, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, red wine, carrot, vegetable oil, juniper berry, onion, sugar, garlic
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: red wine vinegar, bay leaf, clove, leek, thyme, chicken stock, chorizo, sausage, beer, red cabbage, napa cabbage, brown sugar, parsley, olive oil, cinnamon, cranberry sauce, lentils, star anise, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, bay leaf, clove, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, bay leaf, clove, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, apple cider vinegar, onion, garlic, canola oil