bay leaf, thyme, clove, red wine vinegar & rabbit recipes
2 recipes
Page 1
Rabbit Stew
eatsmarter.com
Ingredients: rabbit, red wine vinegar, bay leaf, clove, thyme, pastry flour, shallot, red wine, olive oil, cinnamon, tomato, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, red wine vinegar, bay leaf, clove, thyme, bacon, flour, sour cream, peppercorn, shallot, rosemary, red wine, juniper berry, allspice, garlic, scallion