bay leaf, thyme, clove, red wine vinegar & rosemary recipes
5 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: red wine vinegar, rosemary, bay leaf, clove, thyme, bread, cream, celery, brandy, olive oil, tomato, saffron, garlic, green lentils
Beef cheeks with beetroot puree, confit baby beets and turnips ( SERVES 10 )
eatwell.co.nz
Ingredients: red wine vinegar, rosemary, bay leaf, clove, thyme, beef stock, beef cheek, brown sugar, extra virgin olive oil, snow peas, olive oil, cinnamon, beetroot, baby beets, star anise, turnip
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: red wine vinegar, rosemary, bay leaf, clove, thyme, bacon, rabbit, flour, sour cream, peppercorn, shallot, red wine, juniper berry, allspice, garlic, scallion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, rosemary, bay leaf, clove, thyme, beef broth, beef roast, ginger snaps, peppercorn, raisins, red wine, carrot, vegetable oil, juniper berry, leek, onion, sugar, garlic
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, rosemary, bay leaf, clove, thyme, pheasant, bacon, ghee, white wine, red cabbage, apple, red wine, mugwort, lingonberry, olive oil, cinnamon, onion, sugar, garlic