bay leaf, thyme, clove & sausage recipes
7 recipes
Page 1
French Cassoulet with Pork
eatsmarter.com
Ingredients: sausage, bay leaf, clove, thyme, goose fat, pork ribs, ham hock, carrot, parsley, white beans, tomato, onion, garlic
Duck Cassoulet
allrecipes.com
Ingredients: sausage, bay leaf, clove, thyme, duck breast, bacon, rosemary, carrot, parsley, white beans, tomato, onion, garlic
White Bean Stew with Lamb, Sausage and Pork Belly
eatsmarter.com
Ingredients: sausage, bay leaf, clove, thyme, goose, lamb shoulder, bacon, pork belly, bread, cherry tomato, rosemary, carrot, parsley, white beans, onion, garlic
Pot-au-Feu
allrecipes.com
Ingredients: sausage, bay leaf, clove, thyme, beef stock, beef roast, celery, peppercorn, carrot, parsley, rutabaga, leek, parsnip, onion, turnip, potato, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: sausage, bay leaf, clove, thyme, bacon, duck confit, butter, panko, celery, cracked pepper, herbes de provence, rosemary, carrot, parsley, white beans, olive oil, onion, canned tomato, garlic
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: sausage, bay leaf, clove, thyme, chicken stock, chorizo, beer, red cabbage, napa cabbage, brown sugar, red wine vinegar, parsley, olive oil, cinnamon, cranberry sauce, leek, lentils, star anise, onion
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: sausage, bay leaf, clove, thyme, deli ham, duck, chicken stock, pork belly, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, tomato paste, tomato, onion, garlic, bouquet garni