bay leaf, thyme, clove, tomato & pork ribs recipes
2 recipes
Page 1
French Cassoulet with Pork
eatsmarter.com
Ingredients: pork ribs, bay leaf, clove, tomato, thyme, goose fat, sausage, ham hock, carrot, parsley, white beans, onion, garlic
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: pork ribs, bay leaf, clove, tomato, thyme, deli ham, duck, chicken stock, pork belly, sausage, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, tomato paste, onion, garlic, bouquet garni