bay leaf, thyme, clove, tomato paste & extra virgin olive oil recipes
6 recipes
Page 1
Warm Yourself with a Bowl of Homemade Tomato Soup
myhumblekitchen.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, chicken broth, tomato, onion, garlic
Herb Braised Lamb Shanks
toriavey.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, chicken broth, lamb shank, lemon, tomato sauce, rosemary, red wine, onion
Cabbage and Ground Beef Soup
food.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, ground beef, beef broth, celery, lemon, cabbage, marjoram, carrot, onion, cooked rice, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, lemon, red onion, paprika, silken tofu, parsley, saffron, bell pepper, sweet corn, risotto rice, garlic, vegetable broth, cayenne
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, chicken stock, bone-in beef, flour, celery, lemon, white wine, balsamic vinegar, carrot, parsley, oregano, onion, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: extra virgin olive oil, bay leaf, clove, tomato paste, thyme, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, red wine, carrot, white pepper, egg, cinnamon, garlic, nutmeg