bay leaf, thyme, clove, tomato paste, red wine, onion & butter recipes

15 recipes

Page 1

Spiced Wild Boar Shoulder with Polenta

lacucinaitaliana.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, beef broth, wild boar, celery, rosemary, carrot, vanilla, cornmeal, olive oil, cinnamon

Beef Lasagne

charlotteslivelykitchen.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, ground beef, parmesan, flour, lasagna, milk, cheddar, bouillon cube, olive oil, canned tomato

Beef Stew

bhg.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, chicken stock, bacon, beef roast, peppercorn, parsley, olive oil, butternut squash, cinnamon, leek, prunes, garlic

Wild Meat Goulash

eatsmarter.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, venison, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, allspice, port wine, pearl onion, cognac, wild mushroom

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, chicken stock, bacon, beef roast, peppercorn, parsley, olive oil, butternut squash, cinnamon, leek, prunes, garlic

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, wild boar, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, button mushroom, port wine, cognac

Lasagne

delicious.com.au

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, ground beef, pancetta, parmesan, flour, lasagna, fresh mozzarella, milk, celery, sun-dried tomato paste, carrot, olive oil, canned tomato, garlic

Perfect Pastitsio

portandfin.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, ground beef, parmesan, flour, bucatini, milk, feta, egg, olive oil, cinnamon, oregano, canned tomato, garlic, nutmeg

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, allspice, parsley, olive oil, button mushroom, pearl onion, garlic, cognac

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, sage, cornstarch, sugar, garlic, vegetable broth

Beef Bourguignon à la Hassan

donnahup.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, bacon, beef stock, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, brown sugar, ginger root, parsley, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, cornstarch, potato, nutmeg

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, vinegar, mustard seed, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, red wine, bay leaf, clove, tomato paste, thyme, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, garlic, nutmeg