bay leaf, thyme, clove, tomato paste & shallot recipes

8 recipes

Page 1

Smoky Portobello Mushroom Vegan Cassoulet

connoisseurusveg.com

Ingredients: shallot, bay leaf, clove, tomato paste, thyme, panko, celery, white wine, portobello mushroom, liquid smoke, carrot, parsley, white beans, olive oil, garlic, vegetable broth

Wine stew

master-recipes.com

Ingredients: shallot, bay leaf, clove, tomato paste, thyme, beef stew meat, smoked pork, walnut, celery, orange, rosemary, red wine, carrot, olive oil, leek, garlic

Wild Boar Ragout

eatsmarter.com

Ingredients: shallot, bay leaf, clove, tomato paste, thyme, wild boar, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, button mushroom, port wine, onion, cognac

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: shallot, bay leaf, clove, tomato paste, thyme, whole chicken, chicken stock, celery, red wine, carrot, allspice, parsley, olive oil, cinnamon, onion, sweet corn, sugar, canned tomato, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: shallot, bay leaf, clove, tomato paste, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, sage, cornstarch, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

eatsmarter.com

Ingredients: shallot, bay leaf, clove, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: shallot, bay leaf, clove, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: shallot, bay leaf, clove, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, onion, garlic, nutmeg