bay leaf, thyme, clove, tomato paste & vegetable broth recipes
5 recipes
Page 1
French Style Herbed Slow Cooked Leg of Lamb Recipe
ethnicspoon.com
Ingredients: bay leaf, clove, tomato paste, thyme, vegetable broth, leg of lamb, bacon, beef stock, celery, cannellini beans, allspice, parsley, onion, garlic
Smoky Portobello Mushroom Vegan Cassoulet
connoisseurusveg.com
Ingredients: bay leaf, clove, tomato paste, thyme, vegetable broth, panko, celery, white wine, shallot, portobello mushroom, liquid smoke, carrot, parsley, white beans, olive oil, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: bay leaf, clove, tomato paste, thyme, vegetable broth, lemon, red onion, paprika, silken tofu, extra virgin olive oil, parsley, saffron, bell pepper, sweet corn, risotto rice, garlic, cayenne
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: bay leaf, clove, tomato paste, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, sage, cornstarch, onion, sugar, garlic
Nut roast with gravy and mashed potatoes
kitchenstories.com
Ingredients: bay leaf, clove, tomato paste, thyme, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, red wine, carrot, mashed potatoes, parsley, margarine, onion, mustard