bay leaf, thyme, clove, vegetable oil & pastry flour recipes

4 recipes

Page 1

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: pastry flour, vegetable oil, bay leaf, clove, thyme, bacon, ghee, butter, sauerkraut, white wine, juniper berry, egg, button mushroom, onion

Braised Beef with Vegetables

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Ingredients: pastry flour, vegetable oil, bay leaf, clove, thyme, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, parsley, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, clove, thyme, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg