bay leaf, thyme, clove, white wine & fennel seed recipes
2 recipes
Page 1
Pickled and boiled quail eggs with celery salt
gourmettraveller.com.au
Ingredients: white wine, bay leaf, clove, fennel seed, thyme, bread, butter, peppercorn, shallot, coriander, white wine vinegar, pink peppercorn, aniseed, celery seed, quail egg
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, bay leaf, clove, fennel seed, thyme, veal stock, veal shank, celery, lemon, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, leek, onion, garlic, mushroom seasoning