bay leaf, thyme, clove, white wine & pastry flour recipes

5 recipes

Page 1

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: pastry flour, white wine, bay leaf, clove, thyme, bacon, ghee, butter, sauerkraut, vegetable oil, juniper berry, egg, button mushroom, onion

Sweetbreads with Onion Ravioli

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Ingredients: pastry flour, white wine, bay leaf, clove, thyme, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, shallot, egg, olive oil, marsala wine, onion, garlic

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, white wine, bay leaf, clove, thyme, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, carrot, egg, parsley, onion, garlic, nutmeg

Braised Beef with Vegetables

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Ingredients: pastry flour, white wine, bay leaf, clove, thyme, roast beef, veal steak, butter, peppercorn, ginger root, carrot, vegetable oil, parsley, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, white wine, bay leaf, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, leek, garlic