bay leaf, thyme, clove, white wine & rosemary recipes
10 recipes
Page 1
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: white wine, rosemary, bay leaf, clove, thyme, chicken stock, venison, butter, creme fraiche, vegetable oil, juniper berry, onion, garlic, wild mushroom
Osso Buco Under an Hour
drkarenslee.com
Ingredients: white wine, rosemary, bay leaf, clove, thyme, soup bones, chicken stock, flour, celery, lemon, carrot, parsley, tomato paste, avocado oil, onion
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: white wine, rosemary, bay leaf, clove, thyme, chicken stock, veal steak, celery, carrot, parsley, olive oil, onion, canned tomato, garlic, green lentils
Split Pea Soup Recipe
billyparisi.com
Ingredients: white wine, rosemary, bay leaf, clove, thyme, chicken stock, pork fillet, butter, creme fraiche, celery, carrot, split peas, peas, olive oil, onion, potato, garlic
Turkey Osso Buco with Parsley and Rosemary Gremolata
foodnetwork.com
Ingredients: white wine, rosemary, bay leaf, clove, thyme, chicken broth, turkey breast, turkey thigh, flour, celery, lemon, carrot, vegetable oil, parsley, tomato paste, onion, garlic
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: white wine, rosemary, bay leaf, clove, thyme, pheasant, bacon, ghee, red cabbage, apple, red wine vinegar, red wine, mugwort, lingonberry, olive oil, cinnamon, onion, sugar, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, rosemary, bay leaf, clove, thyme, veal stock, veal shank, celery, lemon, carrot, parsley, olive oil, button mushroom, tomato paste, leek, fennel seed, onion, garlic, mushroom seasoning
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: white wine, rosemary, bay leaf, clove, thyme, chicken broth, pork loin, butter, lemon, peppercorn, cucumber, carrot, dijon mustard, peas, olive oil, oregano, balsamic glaze, onion, potato, garlic, chili flake
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: white wine, rosemary, bay leaf, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, carrot, juniper berry, egg, celeriac, parsley, leek, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: white wine, rosemary, bay leaf, clove, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, ginger root, raisins, honey, red wine, carrot, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins