bay leaf, thyme, cream, olive oil & beef stock recipes
7 recipes
Page 1
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, cream, bay leaf, olive oil, thyme, beef stew meat, flour, butter, horseradish, celery, rosemary, parsley, onion, potato, garlic
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: beef stock, cream, bay leaf, olive oil, thyme, chorizo, beef roast, butter, paprika, red wine, tomato paste, sage, potato, canned tomato, garlic, scallion
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, cream, bay leaf, olive oil, thyme, beef roast, seasoned flour, butter, celery, shallot, red wine, carrot, parsnip, onion, potato, garlic, nutmeg
traditional spaghetti bolognese
food.com
Ingredients: beef stock, cream, bay leaf, olive oil, thyme, ground beef, bacon, butter, celery, red wine, carrot, button mushroom, tomato paste, tomato, oregano, onion, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, cream, bay leaf, olive oil, thyme, ground beef, ground pork, parmesan, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, onion, canned tomato, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, cream, bay leaf, olive oil, thyme, worcestershire, lamb neck, flour, butter, beer, celery, carrot, egg, tomato paste, onion, potato, garlic, english mustard
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, cream, bay leaf, olive oil, thyme, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, red wine, carrot, tomato paste, oregano, porcini, onion, garlic, nutmeg