bay leaf, thyme, cream, white wine, parsley & foie gras recipes
1 recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: foie gras, cream, white wine, bay leaf, parsley, thyme, bacon, chicken livers, pork fillet, bread crumbs, baguette, butter, peppercorn, shallot, brandy, four spices, white wine vinegar, egg, garlic