bay leaf, thyme, cream, white wine, parsley & scallop recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, cream, white wine, bay leaf, parsley, thyme, prawns, fish stock, gruyere, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic