bay leaf, thyme, currant jelly & bread crumbs recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, currant jelly, bay leaf, thyme, venison, butter, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: bread crumbs, currant jelly, bay leaf, thyme, beef stock, oxtail, flour, butter, celery, shallot, brandy, red wine, carrot, parsley, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil