Bay Leaf And Thyme And Currant Jelly And Butter Recipes

How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce

farmison.com

Ingredients: butter, currant jelly, bay leaf, thyme, chicken stock, pancetta, grouse, peppercorn, shallot, currant, red wine

Carbonades Flamandes (Flemish beef and beer stew)

hairybikers.com

Ingredients: butter, currant jelly, bay leaf, thyme, beef stew meat, beef stock, flour, beer, vegetable oil, apple cider vinegar, onion

Make-ahead gravy

olivemagazine.com

Ingredients: butter, currant jelly, bay leaf, thyme, chicken stock, chicken wings, flour, celery, white wine, carrot, onion, garlic, canola oil

Budget roast turkey

bbc.co.uk

Ingredients: butter, currant jelly, bay leaf, thyme, chicken stock, turkey breast, bacon, flour, red wine, carrot, vegetable oil, mandarin, brussels sprout

Saddle of lamb with boulangere potatoes

houseandgarden.co.uk

Ingredients: butter, currant jelly, bay leaf, thyme, chicken stock, lamb chops, boneless lamb, flour, spring greens, white wine, olive oil, capers, onion, potato

Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes

rte.ie

Ingredients: butter, currant jelly, bay leaf, thyme, deli ham, peppercorn, shallot, orange, ginger powder, broccoli, dijon mustard, onion, potato, vegetable broth

Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash

greatchefs.com

Ingredients: butter, currant jelly, bay leaf, thyme, demi-glace, venison, ghee, flour, milk, peppercorn, spaghetti squash, red wine vinegar, rosemary, red wine, juniper berry, egg

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: butter, currant jelly, bay leaf, thyme, duck, chicken stock, celery, red cabbage, orange, red wine vinegar, honey, red wine, carrot, clove, onion, sugar

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, currant jelly, bay leaf, thyme, beef stock, venison, celery, red wine, carrot, juniper berry, egg, baking chocolate, onion, potato, garlic, nutmeg

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: butter, currant jelly, bay leaf, thyme, duck, chicken stock, celery, red cabbage, orange, apple, red wine vinegar, honey, red wine, carrot, clove, onion, sugar

Coq au vin

goodfood.com.au

Ingredients: butter, currant jelly, bay leaf, thyme, chicken stock, pancetta, chicken thighs, flour, pickled onions, celery, red wine, carrot, grapeseed oil, white pepper, olive oil, button mushroom, garlic, cognac

Coq au vin

bbc.co.uk

Ingredients: butter, currant jelly, bay leaf, thyme, chicken leg, pancetta, flour, bread, celery, red wine, carrot, parsley, olive oil, button mushroom, clove, onion, potato, garlic, cognac

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: butter, currant jelly, bay leaf, thyme, chicken stock, goose fat, venison, flour, red cabbage, apple, red wine vinegar, red wine, juniper berry, olive oil, clove, cinnamon, star anise, onion, green cardamom

Duck à l'Orange

foodandwine.com

Ingredients: butter, currant jelly, bay leaf, thyme, duck, chicken stock, flour, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, onion, sugar, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, currant jelly, bay leaf, thyme, venison, bread crumbs, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, currant jelly, bay leaf, thyme, beef stock, oxtail, bread crumbs, flour, celery, shallot, brandy, red wine, carrot, parsley, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: butter, currant jelly, bay leaf, thyme, worcestershire, flour, milk, soy sauce, cheddar, celery, red wine, carrot, peas, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, currant jelly, bay leaf, thyme, lamb stock, leg of lamb, bread, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, olive oil, tomato paste, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, currant jelly, bay leaf, thyme, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: butter, currant jelly, bay leaf, thyme, beef stew meat, bacon, beef stock, pastry flour, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg