bay leaf, thyme, currant jelly & cognac recipes

2 recipes

Page 1

Coq au vin

goodfood.com.au

Ingredients: currant jelly, bay leaf, thyme, cognac, chicken stock, pancetta, chicken thighs, flour, butter, pickled onions, celery, red wine, carrot, grapeseed oil, white pepper, olive oil, button mushroom, garlic

Coq au vin

bbc.co.uk

Ingredients: currant jelly, bay leaf, thyme, cognac, chicken leg, pancetta, flour, bread, butter, celery, red wine, carrot, parsley, olive oil, button mushroom, clove, onion, potato, garlic