bay leaf, thyme, currant jelly & egg recipes
5 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: currant jelly, bay leaf, egg, thyme, demi-glace, venison, ghee, flour, milk, butter, peppercorn, spaghetti squash, red wine vinegar, rosemary, red wine, juniper berry
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: currant jelly, bay leaf, egg, thyme, beef stock, venison, butter, celery, red wine, carrot, juniper berry, baking chocolate, onion, potato, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, bay leaf, egg, thyme, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, parsley, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, bay leaf, egg, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, bay leaf, egg, thyme, beef stew meat, bacon, beef stock, butter, pastry flour, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg