bay leaf, thyme, currant jelly & juniper berry recipes
8 recipes
Page 1
Wild Boar Roast in Red Wine Sauce
eatsmarter.com
Ingredients: currant jelly, bay leaf, juniper berry, thyme, chicken stock, wild boar, marjoram, red wine, carrot, vegetable oil, gin, onion
Beef Shoulder with Mustard Sauce
eatsmarter.com
Ingredients: currant jelly, bay leaf, juniper berry, thyme, roast beef, beef broth, creme fraiche, peppercorn, carrot, vegetable oil, celeriac, onion, brussels sprout, mustard
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: currant jelly, bay leaf, juniper berry, thyme, venison, celery, peppercorn, orange, red wine, carrot, dark chocolate, tomato paste, onion, garlic, sunflower oil
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: currant jelly, bay leaf, juniper berry, thyme, demi-glace, venison, ghee, flour, milk, butter, peppercorn, spaghetti squash, red wine vinegar, rosemary, red wine, egg
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: currant jelly, bay leaf, juniper berry, thyme, beef stock, venison, butter, celery, red wine, carrot, egg, baking chocolate, onion, potato, garlic, nutmeg
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, bay leaf, juniper berry, thyme, chicken stock, goose fat, venison, flour, butter, red cabbage, apple, red wine vinegar, red wine, olive oil, clove, cinnamon, star anise, onion, green cardamom
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, bay leaf, juniper berry, thyme, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, egg, parsley, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, bay leaf, juniper berry, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg