bay leaf, thyme, currant jelly & leek recipes

3 recipes

Page 1

Duck à l'Orange

foodandwine.com

Ingredients: currant jelly, bay leaf, leek, thyme, duck, chicken stock, flour, butter, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, apple cider vinegar, onion, sugar, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: currant jelly, bay leaf, leek, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: currant jelly, bay leaf, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, celery, shallot, brandy, red wine, carrot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil