bay leaf, thyme, currant jelly & milk recipes
4 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: milk, currant jelly, bay leaf, thyme, demi-glace, venison, ghee, flour, butter, peppercorn, spaghetti squash, red wine vinegar, rosemary, red wine, juniper berry, egg
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: milk, currant jelly, bay leaf, thyme, worcestershire, pastry flour, celery, orange, baking powder, red wine, carrot, parsley, olive oil, butternut squash, tomato paste, parsnip, prunes, onion, garlic, vegetable broth
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, currant jelly, bay leaf, thyme, worcestershire, flour, butter, soy sauce, cheddar, celery, red wine, carrot, peas, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, currant jelly, bay leaf, thyme, chicken stock, venison, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg