bay leaf, thyme, currant jelly & olive oil recipes
10 recipes
Page 1
Roast duck with grape sauce
eatwell.co.nz
Ingredients: currant jelly, bay leaf, olive oil, thyme, duck, chicken stock, grape, orange, sherry
Saddle of lamb with boulangere potatoes
houseandgarden.co.uk
Ingredients: currant jelly, bay leaf, olive oil, thyme, chicken stock, lamb chops, boneless lamb, flour, butter, spring greens, white wine, capers, onion, potato
Duck maryland, potato and vegetable stew
goodfood.com.au
Ingredients: currant jelly, bay leaf, olive oil, thyme, duck, chicken stock, flour, celery, carrot, peas, tomato paste, cornstarch, onion, potato, garlic
Coq au vin
goodfood.com.au
Ingredients: currant jelly, bay leaf, olive oil, thyme, chicken stock, pancetta, chicken thighs, flour, butter, pickled onions, celery, red wine, carrot, grapeseed oil, white pepper, button mushroom, garlic, cognac
Coq au vin
bbc.co.uk
Ingredients: currant jelly, bay leaf, olive oil, thyme, chicken leg, pancetta, flour, bread, butter, celery, red wine, carrot, parsley, button mushroom, clove, onion, potato, garlic, cognac
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, bay leaf, olive oil, thyme, chicken stock, goose fat, venison, flour, butter, red cabbage, apple, red wine vinegar, red wine, juniper berry, clove, cinnamon, star anise, onion, green cardamom
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, bay leaf, olive oil, thyme, worcestershire, milk, pastry flour, celery, orange, baking powder, red wine, carrot, parsley, butternut squash, tomato paste, parsnip, prunes, onion, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, bay leaf, olive oil, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: currant jelly, bay leaf, olive oil, thyme, worcestershire, flour, milk, butter, soy sauce, cheddar, celery, red wine, carrot, peas, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, bay leaf, olive oil, thyme, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, potato, mustard