bay leaf, thyme, currant jelly & peppercorn recipes
9 recipes
Page 1
How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce
farmison.com
Ingredients: currant jelly, peppercorn, bay leaf, thyme, chicken stock, pancetta, grouse, butter, shallot, currant, red wine
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: currant jelly, peppercorn, bay leaf, thyme, bacon, rabbit, flour, lemon, shallot, rosemary, bouillon cube, red wine, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: currant jelly, peppercorn, bay leaf, thyme, bacon, rabbit, flour, lemon, shallot, rosemary, bouillon cube, red wine, garlic
Fillet of Ham with Redcurrant Sauce and Boulangère Potatoes
rte.ie
Ingredients: currant jelly, peppercorn, bay leaf, thyme, deli ham, butter, shallot, orange, ginger powder, broccoli, dijon mustard, onion, potato, vegetable broth
Beef Shoulder with Mustard Sauce
eatsmarter.com
Ingredients: currant jelly, peppercorn, bay leaf, thyme, roast beef, beef broth, creme fraiche, carrot, vegetable oil, juniper berry, celeriac, onion, brussels sprout, mustard
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: currant jelly, peppercorn, bay leaf, thyme, venison, celery, orange, red wine, carrot, juniper berry, dark chocolate, tomato paste, onion, garlic, sunflower oil
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: currant jelly, peppercorn, bay leaf, thyme, demi-glace, venison, ghee, flour, milk, butter, spaghetti squash, red wine vinegar, rosemary, red wine, juniper berry, egg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, peppercorn, bay leaf, thyme, venison, bread crumbs, butter, cream, celery, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, peppercorn, bay leaf, thyme, chicken stock, venison, milk, bread, butter, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg