bay leaf, thyme, currant jelly & red wine vinegar recipes
5 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: currant jelly, red wine vinegar, bay leaf, thyme, demi-glace, venison, ghee, flour, milk, butter, peppercorn, spaghetti squash, rosemary, red wine, juniper berry, egg
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, bay leaf, thyme, duck, chicken stock, butter, celery, red cabbage, orange, honey, red wine, carrot, clove, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, bay leaf, thyme, duck, chicken stock, butter, celery, red cabbage, orange, apple, honey, red wine, carrot, clove, onion, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, red wine vinegar, bay leaf, thyme, chicken stock, goose fat, venison, flour, butter, red cabbage, apple, red wine, juniper berry, olive oil, clove, cinnamon, star anise, onion, green cardamom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, red wine vinegar, bay leaf, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip