bay leaf, thyme, currant jelly & tomato paste recipes
9 recipes
Page 1
Duck maryland, potato and vegetable stew
goodfood.com.au
Ingredients: currant jelly, bay leaf, tomato paste, thyme, duck, chicken stock, flour, celery, carrot, peas, olive oil, cornstarch, onion, potato, garlic
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: currant jelly, bay leaf, tomato paste, thyme, venison, celery, peppercorn, orange, red wine, carrot, juniper berry, dark chocolate, onion, garlic, sunflower oil
Duck à l'Orange
foodandwine.com
Ingredients: currant jelly, bay leaf, tomato paste, thyme, duck, chicken stock, flour, butter, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato, leek, apple cider vinegar, onion, sugar, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, bay leaf, tomato paste, thyme, worcestershire, milk, pastry flour, celery, orange, baking powder, red wine, carrot, parsley, olive oil, butternut squash, parsnip, prunes, onion, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, bay leaf, tomato paste, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, leek, parsnip, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: currant jelly, bay leaf, tomato paste, thyme, worcestershire, flour, milk, butter, soy sauce, cheddar, celery, red wine, carrot, peas, olive oil, parsnip, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, bay leaf, tomato paste, thyme, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, olive oil, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, bay leaf, tomato paste, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, onion, pearl onion, garlic, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, bay leaf, tomato paste, thyme, beef stew meat, bacon, beef stock, butter, pastry flour, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, vinegar, mustard seed, onion, potato, sugar, nutmeg