bay leaf, thyme, currant jelly & venison recipes
6 recipes
Page 1
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: venison, currant jelly, bay leaf, thyme, celery, peppercorn, orange, red wine, carrot, juniper berry, dark chocolate, tomato paste, onion, garlic, sunflower oil
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: venison, currant jelly, bay leaf, thyme, demi-glace, ghee, flour, milk, butter, peppercorn, spaghetti squash, red wine vinegar, rosemary, red wine, juniper berry, egg
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: venison, currant jelly, bay leaf, thyme, beef stock, butter, celery, red wine, carrot, juniper berry, egg, baking chocolate, onion, potato, garlic, nutmeg
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, currant jelly, bay leaf, thyme, chicken stock, goose fat, flour, butter, red cabbage, apple, red wine vinegar, red wine, juniper berry, olive oil, clove, cinnamon, star anise, onion, green cardamom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, currant jelly, bay leaf, thyme, bread crumbs, butter, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, currant jelly, bay leaf, thyme, chicken stock, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg