bay leaf, thyme, deli ham, garlic & duck fat recipes

1 recipes

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How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: deli ham, duck fat, bay leaf, thyme, garlic, duck, chicken stock, pork belly, sausage, pork ribs, peppercorn, red wine vinegar, carrot, juniper berry, white beans, clove, tomato paste, tomato, onion, bouquet garni