bay leaf, thyme, duck & brioche recipes
2 recipes
Page 1
Duck liver pate with cassis jelly and brioche croutons
gourmettraveller.com.au
Ingredients: duck, brioche, bay leaf, thyme, gelatin, butter, madeira wine, liqueur, parsley, garlic, nutmeg
Duck rillettes with brioche toasts
delicious.com.au
Ingredients: duck, brioche, bay leaf, thyme, chicken stock, pork belly, white wine, allspice, pickle, garlic, nutmeg