Bay Leaf And Thyme And Duck And Carrot Recipes

Duck Stock, Duck Ramen, Duck Heaven

copymethat.com

Ingredients: duck, carrot, bay leaf, thyme, celery, shallot, parsley, onion, garlic

Brown Duck Stock Recipe

seriouseats.com

Ingredients: duck, carrot, bay leaf, thyme, celery, peppercorn, red wine, vegetable oil, parsley, tomato paste, onion

Braised Duck Legs With Lentils

cdkitchen.com

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, celery, white wine, red onion, parsley, olive oil, lentils

Smoked and Braised Duck Legs

traegergrills.com

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, celery, brown sugar, rosemary, red wine, onion, garlic, canola oil

SMOKED AND BRAISED DUCK LEGS

traegergrills.com

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, celery, brown sugar, rosemary, red wine, vegetable oil, onion, garlic

Duck broth with peas and Spätzle

gourmettraveller.com.au

Ingredients: duck, carrot, bay leaf, thyme, flour, butter, celery, egg, peas, cinnamon, onion, garlic, nutmeg

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: duck, carrot, bay leaf, thyme, red onion, shallot, fennel, extra virgin olive oil, red wine vinegar, dijon mustard, white pepper, parsley, green lentils

Duck confit croustade

gourmettraveller.com.au

Ingredients: duck, carrot, bay leaf, thyme, veal stock, duck fat, ghee, phyllo, celery, peppercorn, shallot, apple, parsley, verjuice

Bistro-Style Slow-Roasted Duck

oregonlive.com

Ingredients: duck, carrot, bay leaf, thyme, chicken broth, flour, celery, red wine, vegetable oil, dijon mustard, tomato paste, onion, green peppercorn, garlic

Duck maryland, potato and vegetable stew

goodfood.com.au

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, flour, currant jelly, celery, peas, olive oil, tomato paste, cornstarch, onion, potato, garlic

Duck, Pancetta and Haricot Beans with Gremolata

thehappyfoodie.co.uk

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, pancetta, lemon, white wine, rosemary, parsley, white beans, olive oil, onion, canned tomato, garlic

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, red wine, clove, onion, sugar

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, butter, currant jelly, celery, red cabbage, orange, apple, red wine vinegar, honey, red wine, clove, onion, sugar

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, parmesan, pecorino, flour, white wine, egg, parsley, tomato paste, sage, porcini, onion, potato, garlic, nutmeg

Duck à l'Orange

foodandwine.com

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, flour, butter, currant jelly, celery, white wine, orange, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, onion, sugar, garlic

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: duck, carrot, bay leaf, thyme, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, juniper berry, white beans, clove, tomato paste, tomato, onion, garlic, bouquet garni

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, tomato, lima beans, onion, garlic

Duck and White Bean Chili

greatchefs.com

Ingredients: duck, carrot, bay leaf, thyme, chicken stock, smoked ham hock, duck fat, flour tortillas, sour cream, celery, peppercorn, lettuce, juniper berry, white beans, tomato, chili powder, onion, garlic, cayenne, poblano pepper

Roasted game bird pie

jamieoliver.com

Ingredients: duck, carrot, bay leaf, thyme, pheasant, whole chicken, quail, chicken stock, bacon, grouse, beef suet, flour, butter, celery, red onion, rosemary, juniper berry, egg, olive oil, leek, potato, cider

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck, carrot, bay leaf, thyme, duck confit, duck fat, butter, celery, peppercorn, shallot, ginger root, coriander, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava