bay leaf, thyme, duck & cream recipes
2 recipes
Page 1
Duck and shallots au vin
olivemagazine.com
Ingredients: duck, cream, bay leaf, thyme, chicken stock, grape, lemon, white wine, shallot, vegetable oil, garlic
Whole boneless duck with fig and hazelnut stuffing
goodfood.com.au
Ingredients: duck, cream, bay leaf, thyme, ground pork, hazelnut, bread crumbs, butter, red wine, allspice, dried fig, clove, onion