bay leaf, thyme, duck & dijon mustard recipes
4 recipes
Page 1
Duck Rillettes
allrecipes.com
Ingredients: duck, bay leaf, dijon mustard, thyme, butter, brandy, orange, ginger root, chive, parsley, garlic, cayenne
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, bay leaf, dijon mustard, thyme, red onion, shallot, fennel, extra virgin olive oil, red wine vinegar, carrot, white pepper, parsley, green lentils
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, bay leaf, dijon mustard, thyme, chicken broth, flour, celery, red wine, carrot, vegetable oil, tomato paste, onion, green peppercorn, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, bay leaf, dijon mustard, thyme, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, egg, celeriac, olive oil, orange juice, capers, onion, garlic