bay leaf, thyme, duck & fennel recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, fennel, bay leaf, thyme, red onion, shallot, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, white pepper, parsley, green lentils
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, fennel, bay leaf, thyme, chicken stock, white wine, shallot, orange, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, fennel, bay leaf, thyme, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, cannellini beans, carrot, tomato, lima beans, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: duck, fennel, bay leaf, thyme, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, tomato, garlic