bay leaf, thyme, duck, garlic & red wine vinegar recipes
3 recipes
Page 1
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: duck, red wine vinegar, bay leaf, thyme, garlic, chicken stock, bacon, red cabbage, orange, apple, rosemary, juniper berry, allspice, olive oil, cinnamon, apple juice, onion, sugar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, bay leaf, thyme, garlic, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, red wine vinegar, bay leaf, thyme, garlic, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, carrot, juniper berry, white beans, clove, tomato paste, tomato, onion, bouquet garni