bay leaf, thyme, duck, garlic & sugar recipes
6 recipes
Page 1
Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: duck, bay leaf, thyme, sugar, garlic, peppercorn, white wine vinegar, wholegrain mustard, olive oil, pear, watercress, potato
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, bay leaf, thyme, sugar, garlic, chicken stock, celery, herbes de provence, white wine, green olives, parsley, tomato paste, onion
Maple-glazed duck with spice-poached plums
foodandhome.co.za
Ingredients: duck, bay leaf, thyme, sugar, garlic, butter, lemon, white wine, maple syrup, orange, rosemary, plum, sage, cinnamon, star anise, onion
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: duck, bay leaf, thyme, sugar, garlic, chicken stock, bacon, red cabbage, orange, apple, red wine vinegar, rosemary, juniper berry, allspice, olive oil, cinnamon, apple juice, onion
Duck à l'Orange
foodandwine.com
Ingredients: duck, bay leaf, thyme, sugar, garlic, chicken stock, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, onion
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, bay leaf, thyme, sugar, garlic, duck confit, duck fat, butter, celery, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, turmeric, cassava