bay leaf, thyme, duck & ginger root recipes

4 recipes

Page 1

Duck Rillettes

allrecipes.com

Ingredients: duck, ginger root, bay leaf, thyme, butter, brandy, orange, chive, dijon mustard, parsley, garlic, cayenne

Roasted Duck Leg over Two Grits

greatchefs.com

Ingredients: duck, ginger root, bay leaf, thyme, duck stock, chicken stock, country ham, butter, soy sauce, white wine, red onion, orange, brown sugar, marjoram, orange liqueur, string beans, cornmeal, grits, garlic

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck, ginger root, bay leaf, thyme, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, herbes de provence, fennel, cannellini beans, carrot, tomato, lima beans, onion, garlic

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck, ginger root, bay leaf, thyme, duck confit, duck fat, butter, celery, peppercorn, shallot, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava