bay leaf, thyme, duck & herbes de provence recipes
3 recipes
Page 1
Roasted Duck
preppykitchen.com
Ingredients: duck, herbes de provence, bay leaf, thyme, olive oil, onion, potato, garlic
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, herbes de provence, bay leaf, thyme, chicken stock, celery, white wine, green olives, parsley, tomato paste, onion, sugar, garlic
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, herbes de provence, bay leaf, thyme, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, ginger root, fennel, cannellini beans, carrot, tomato, lima beans, onion, garlic