bay leaf, thyme, duck & vegetable oil recipes
7 recipes
Page 1
Brown Duck Stock Recipe
seriouseats.com
Ingredients: duck, vegetable oil, bay leaf, thyme, celery, peppercorn, red wine, carrot, parsley, tomato paste, onion
Duck and shallots au vin
olivemagazine.com
Ingredients: duck, vegetable oil, bay leaf, thyme, chicken stock, cream, grape, lemon, white wine, shallot, garlic
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, vegetable oil, bay leaf, thyme, chicken stock, celery, brown sugar, rosemary, red wine, carrot, onion, garlic
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, vegetable oil, bay leaf, thyme, chicken broth, flour, celery, red wine, carrot, dijon mustard, tomato paste, onion, green peppercorn, garlic
Italian Wedding Soup with Duck Meatballs
lacrema.com
Ingredients: duck, vegetable oil, bay leaf, thyme, pork butt, parmesan, short-cut pasta, panko, celery, kale, red wine, egg, parsley, maitake, onion, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, vegetable oil, bay leaf, thyme, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic
Duck à l'Orange
foodandwine.com
Ingredients: duck, vegetable oil, bay leaf, thyme, chicken stock, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, tomato paste, tomato, leek, apple cider vinegar, onion, sugar, garlic