bay leaf, thyme, duck fat & apple cider vinegar recipes
2 recipes
Page 1
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Ingredients: duck fat, bay leaf, apple cider vinegar, thyme, chicken stock, blood sausage, grouse, buttermilk, flour, milk, butter, cream, red onion, shallot, portobello mushroom, garlic powder, plum, vegetable oil, smoked paprika, parsley, corn, oregano, chili powder, star anise, garlic, seasoned salt
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: duck fat, bay leaf, apple cider vinegar, thyme, duck breast, chicken stock, cumin, celery, peppercorn, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, clove, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice