bay leaf, thyme, egg, beef stock & balsamic vinegar recipes

4 recipes

Page 1

Beef-and-Guinness Pie with a Cheddar Crust

today.com

Ingredients: beef stock, balsamic vinegar, bay leaf, egg, thyme, beef stew meat, flour, butter, beer, cheddar, celery, carrot, onion, garlic, canola oil

Gary Barlow's scrumptious steak & stout pies

jamieoliver.com

Ingredients: beef stock, balsamic vinegar, bay leaf, egg, thyme, beef steak, beef suet, flour, butter, beer, cheddar, red onion, rosemary, olive oil, tomato paste, chestnut mushroom

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: beef stock, balsamic vinegar, bay leaf, egg, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, balsamic vinegar, bay leaf, egg, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg