bay leaf, thyme, egg, beef stock & currant jelly recipes

2 recipes

Page 1

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, currant jelly, bay leaf, egg, thyme, venison, butter, celery, red wine, carrot, juniper berry, baking chocolate, onion, potato, garlic, nutmeg

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stock, currant jelly, bay leaf, egg, thyme, beef stew meat, bacon, butter, pastry flour, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg