bay leaf, thyme, egg, beef stock & venison recipes
2 recipes
Page 1
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: beef stock, venison, bay leaf, egg, thyme, flour, puff pastry, butter, red wine, carrot, olive oil, button mushroom, porcini, star anise, onion
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, venison, bay leaf, egg, thyme, butter, currant jelly, celery, red wine, carrot, juniper berry, baking chocolate, onion, potato, garlic, nutmeg