bay leaf, thyme, egg, cayenne & white wine recipes

6 recipes

Page 1

Filets de Sole Baumaniere

crecipe.com

Ingredients: white wine, bay leaf, egg, thyme, cayenne, shrimp, chicken stock, mussel, sole, butter, cream, brandy, saffron, dry vermouth

Fish Pâté

greatchefs.com

Ingredients: white wine, bay leaf, egg, thyme, cayenne, trout, crab, heavy cream, flour, milk, butter, shallot, parsley, olive oil, tarragon, lime, nutmeg

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, bay leaf, egg, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, parsley, olive oil, tomato paste, onion, garlic, nutmeg

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: white wine, bay leaf, egg, thyme, cayenne, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, parsley, white beans, olive oil, tomato paste, tomato, saffron, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, bay leaf, egg, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: white wine, bay leaf, egg, thyme, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion