bay leaf, thyme, egg, dijon mustard & capers recipes
6 recipes
Page 1
Tangy Green Bean and Potato Salad
nutmegnanny.com
Ingredients: bay leaf, dijon mustard, egg, capers, thyme, anchovy paste, cracked pepper, red wine vinegar, olive oil, green beans, arugula, potato, garlic
Vitello tonnato
olivemagazine.com
Ingredients: bay leaf, dijon mustard, egg, capers, thyme, veal steak, canned anchovy, canned tuna, celery, lemon, carrot, olive oil, arugula, onion
Braised Short Rib Crostini with Remoulade
giadzy.com
Ingredients: bay leaf, dijon mustard, egg, capers, thyme, beef broth, boneless beef short ribs, crostini, celery, red wine, carrot, mayonnaise, olive oil, tomato paste, onion, pickle, tarragon, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: bay leaf, dijon mustard, egg, capers, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, carrot, parsley, leek, asparagus
Braised Short Rib Crostini with Remoulade
crecipe.com
Ingredients: bay leaf, dijon mustard, egg, capers, thyme, beef broth, boneless beef short ribs, crostini, celery, red wine, carrot, mayonnaise, olive oil, tomato paste, onion, pickle, tarragon, chili flake
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: bay leaf, dijon mustard, egg, capers, thyme, duck, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, celeriac, olive oil, orange juice, onion, garlic