bay leaf, thyme, egg, flour, tomato paste & cayenne recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, bay leaf, egg, tomato paste, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, brandy, carrot, parsley, olive oil, onion, garlic, nutmeg

Eggs Hussarde

greatchefs.com

Ingredients: flour, bay leaf, egg, tomato paste, thyme, cayenne, deli ham, worcestershire, beef stock, butter, rusks, lemon, paprika, red wine, parsley, button mushroom, tomato, vinegar, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, bay leaf, egg, tomato paste, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato, onion, garlic