bay leaf, thyme, egg, flour, tomato paste & tomato recipes
5 recipes
Page 1
Lentil Veggie Burgers
theliveinkitchen.com
Ingredients: flour, bay leaf, egg, tomato paste, tomato, thyme, worcestershire, walnut, bread, panko, bbq sauce, lettuce, carrot, olive oil, sunflower seeds, oregano, lentils, onion, garlic
Provencal Soup
tastycraze.com
Ingredients: flour, bay leaf, egg, tomato paste, tomato, thyme, whitefish, shrimp, parmesan, croutons, butter, white wine, orange, parsley, olive oil, leek, saffron, onion, chile pepper, garlic
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: flour, bay leaf, egg, tomato paste, tomato, thyme, pine nut, bread crumbs, parmesan, gruyere, butter, peppercorn, sesame seed, chive, basil, olive oil, leek, spinach, onion, sugar
Eggs Hussarde
greatchefs.com
Ingredients: flour, bay leaf, egg, tomato paste, tomato, thyme, deli ham, worcestershire, beef stock, butter, rusks, lemon, paprika, red wine, parsley, button mushroom, vinegar, onion, garlic, scallion, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, bay leaf, egg, tomato paste, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, onion, garlic, cayenne