bay leaf, thyme, egg, heavy cream & cayenne recipes
5 recipes
Page 1
Savoy Ground Meat and Cabbage Pie
eatsmarter.com
Ingredients: heavy cream, bay leaf, egg, thyme, cayenne, mixed ground meat, bread, gruyere, butter, creme fraiche, lemon, cabbage, onion
Ballottine of Sole Sauce Emeraude
greatchefs.com
Ingredients: heavy cream, bay leaf, egg, thyme, cayenne, sole, salmon, carrot, mayonnaise, parsley, tomato, spinach, watercress
Fish Pâté
greatchefs.com
Ingredients: heavy cream, bay leaf, egg, thyme, cayenne, trout, crab, flour, milk, butter, white wine, shallot, parsley, olive oil, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, bay leaf, egg, thyme, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, parsley, olive oil, tomato paste, onion, garlic, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, bay leaf, egg, thyme, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, white wine, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion